Chlorophyllase Activity and Chlorophyll Degradation in Tobacco Chlorophyll Genotypes
نویسندگان
چکیده
منابع مشابه
Chlorophyll Degradation.
Although the loss of green color in senescent leaves and ripening fruits is a spectacular natural phenomenon, research on chlorophyll breakdown has been largely neglected until recently. This review summarizes knowledge about the fate of chlorophyll in degreening tissues that has been gained during the past few years. Structures of end- and intermediary products of degradation as well as the bi...
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Chlorophyll degradation is vital during leaf senescence and fruit ripening, as it allows for recycling of nitrogen and other nutrients and for protection from buildup of phototoxic chlorophyll intermediates (Hörtensteiner, 2006). The first steps in chlorophyll breakdown are the removal of the phytol tail (dephytylation) and the central Mg atom. It has been thought that dephytylation typically o...
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Introduction Leaf senescence involves degradation of proteins, The activities of chlorophyllase, contents of pigments chlorophylls, nucleic acids, membranes, and subsequent including chlorophyll a and b, chlorophyllide a and b, transport of some of the degradation products to other and phaeophorbide a during leaf senescence under parts of the plant (Buchanan-Wollaston, 1997; Noodén, low oxygen ...
متن کاملCloning of chlorophyllase, the key enzyme in chlorophyll degradation: finding of a lipase motif and the induction by methyl jasmonate.
Chlorophyllase (Chlase) is the first enzyme involved in chlorophyll (Chl) degradation and catalyzes the hydrolysis of ester bond to yield chlorophyllide and phytol. In the present study, we isolated the Chlase cDNA. We synthesized degenerate oligo DNA probes based on the internal amino acid sequences of purified Chlase from Chenopodium album, screened the C. album cDNA library, and cloned a cDN...
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ژورنال
عنوان ژورنال: Beiträge zur Tabakforschung / Contributions to Tobacco Research
سال: 1983
ISSN: 1612-9237
DOI: 10.2478/cttr-2013-0522